EXAMINE THIS REPORT ON FETEVAREN I TRONDHEIM

“The restaurant just lately underwent refurbishment at the expense of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is often a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The fl